By: Eternal Ingredients | | On: January 29, 2013 | Category : General news
Having only just launched our website and being new to blogging we [Rachel & Vicki - the Eternal Ingredients team] thought now was a good time to talk to you about our thoughts for our blog and see what you want and expect to read about on it. We are...
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By: Eternal Ingredients | | On: January 20, 2013 | Category : Food news
I have driven past the Newmarket Hotel in St Kilda many times and I have now been there for dinner twice in less than 2 weeks! This in itself tells you the food is amazing and so is the service, so I want to share my experience with you. The...
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By: Rachel Turner | | On: January 15, 2013 | Category : General news
Hi and welcome to the Eternal Ingredients website and blog. This is all new to us and we are excited to be launching our website today and thought we would tell you a little bit about the idea and the journey we have taken to bring you our brand new...
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By: Vick Barber | | On: January 14, 2013 | Category : Food news
What an exciting week for Eternal Ingredients to be launching and also for the start of the first ever Masterchef Professionals series hosted by Marco Pierre White and Matt Preston. From everything we have heard in the news it is going to be the best series ever of Masterchef. Imagine...
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By: Eternal Ingredients | | On: January 13, 2013 | Category : Recipe
With all the lovely fresh berries that are available at the moment try Eternal Ingredients quick and delicious fresh fruit brûlée when you have friends over for dinner. It is sure to impress.
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By: Eternal Ingredients | | On: January 6, 2013 | Category : Recipe
Try our delicious Horseradish and Cream Cheese Dip Recipe
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