By: Rachel Turner | | On: May 26, 2013 | Category : Recipe
Try Eternal Ingredients light Peanut Butter and Pumpkin Seed Biscuits. If you don't have pumpkin seeds try using sunflower seeds instead.
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By: Eternal Ingredients | | On: May 19, 2013 | Category : Recipe
Winter is here and it's a great time to start making soup again. This chicken and vegetable soup is quick to make with just one pot and should get the thumbs up from the family.
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By: Rachel Turner | | On: May 16, 2013 | Category : Restaurants
Until about 18 months ago John and I often said “what we really need on Hampton Street (our local shopping / eating strip in Hampton) is a great restaurant”. This soon stopped when OS Kitchen opened at the end of our road. It quickly became popular and it was a...
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By: Eternal Ingredients | | On: May 13, 2013 | Category : Recipe
Chocolate mint slice. Is there a better way to finish off a meal or enjoy with a cuppa at the end of the night. No! This recipe is quick and easy and even better you keep it in the freezer so it will last forever! OK in theory it will last forever but unlikely once you have tried it!
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By: Eternal Ingredients | | On: May 7, 2013 | Category : Recipe
My Grandad had a fish depot which had been in his family for many years which meant we always had a fresh supply of fish when we were growing up. One of dad's favorite dishes to cook, and ours to eat, was Smoked Cod Kedgeree which we would have once a week. Try this age old recipe and let us know if you like it as much as we do.
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By: Rachel Turner | | On: May 2, 2013 | Category : Food news
Curries remind me of Friday nights out in London. Every Friday would see friends and I leave the pub at 11 pm and head across the road to one of the many Indian Restaurants in London for a curry and a pint before heading home. I think anyone who grew...
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By: Eternal Ingredients | | On: May 1, 2013 | Category : Recipe
If you want a delicious easy to make curry you should try out Eternal Ingredient's recipe. This one is so good and only gets better the longer it is left. 2 nights later was even better than the night I made it!
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