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	<title>Eternal Ingredients &#187; Eternal Ingredients</title>
	<atom:link href="http://ei.zedgrafix.com.au/author/admin-eternal/feed/" rel="self" type="application/rss+xml" />
	<link>http://ei.zedgrafix.com.au</link>
	<description>Cookbooks created for you, by you</description>
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		<item>
		<title>Tuna with Sweet and Spicy Red Capsicums</title>
		<link>http://ei.zedgrafix.com.au/recipe/tuna-with-sweet-and-spicy-red-capsicums/</link>
		<comments>http://ei.zedgrafix.com.au/recipe/tuna-with-sweet-and-spicy-red-capsicums/#comments</comments>
		<pubDate>Wed, 11 Feb 2015 21:59:10 +0000</pubDate>
		<dc:creator>Eternal Ingredients</dc:creator>
		
		<guid isPermaLink="false">http://ei.zedgrafix.com.au/?post_type=recipe&#038;p=2229</guid>
		<description><![CDATA[<p><img width="250" height="212" src="http://ei.zedgrafix.com.au/wp-content/uploads/tuna-with-sweet-and-spicy-red-capsicums-thumbnail-250x212.jpg" class="attachment-recipe-listing wp-post-image" alt="tuna-with-sweet-and-spicy-red-capsicums-thumbnail" /></p>]]></description>
				<content:encoded><![CDATA[<p><img width="250" height="212" src="http://ei.zedgrafix.com.au/wp-content/uploads/tuna-with-sweet-and-spicy-red-capsicums-thumbnail-250x212.jpg" class="attachment-recipe-listing wp-post-image" alt="tuna-with-sweet-and-spicy-red-capsicums-thumbnail" /></p><h3 >Ingredients</h3><ul><li class="ingredient">2 tbls olive oil</li><li class="ingredient">1 red onion, finely sliced</li><li class="ingredient">2 red capsicums, cut into 1 cm strips</li><li class="ingredient">1 clove garlic, sliced</li><li class="ingredient">60 mls water</li><li class="ingredient">1 tomato, chopped</li><li class="ingredient">2 tsp caster sugar</li><li class="ingredient">1 tsp chilli flakes</li><li class="ingredient">Salt and black pepper</li><li class="ingredient">1 tbl balsamic vinegar</li><li class="ingredient">1 tbl olive oil</li><li class="ingredient">4 tuna steaks</li><li class="ingredient">Lemon wedges and parsley to serve</li></ul>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Iced Vovo Biscuits</title>
		<link>http://ei.zedgrafix.com.au/recipe/iced-vovo-biscuits/</link>
		<comments>http://ei.zedgrafix.com.au/recipe/iced-vovo-biscuits/#comments</comments>
		<pubDate>Sun, 25 Jan 2015 06:23:04 +0000</pubDate>
		<dc:creator>Eternal Ingredients</dc:creator>
		
		<guid isPermaLink="false">http://ei.zedgrafix.com.au/?post_type=recipe&#038;p=2679</guid>
		<description><![CDATA[<p><img width="63" height="53" src="http://ei.zedgrafix.com.au/wp-content/uploads/iced-vovos-thumbnail.jpg" class="attachment-recipe-listing wp-post-image" alt="iced-vovos-eternal ingredients" /></p>]]></description>
				<content:encoded><![CDATA[<p><img width="63" height="53" src="http://ei.zedgrafix.com.au/wp-content/uploads/iced-vovos-thumbnail.jpg" class="attachment-recipe-listing wp-post-image" alt="iced-vovos-eternal ingredients" /></p><h3 >Ingredients</h3><ul><li class="ingredient">60 gms butter</li><li class="ingredient">100 gms caster sugar</li><li class="ingredient">1 egg</li><li class="ingredient">190 gms flour</li><li class="ingredient">1 tsp baking powder</li><li class="ingredient">100 gms pink mashmallows</li><li class="ingredient">30 gms butter</li><li class="ingredient">35 gms icing sugar</li><li class="ingredient">50 gms desiccated coconut</li><li class="ingredient">Rasberry Jam, warmed</li></ul>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rum and Raisin Cookies</title>
		<link>http://ei.zedgrafix.com.au/recipe/rum-and-raisin-cookies/</link>
		<comments>http://ei.zedgrafix.com.au/recipe/rum-and-raisin-cookies/#comments</comments>
		<pubDate>Wed, 17 Dec 2014 21:52:06 +0000</pubDate>
		<dc:creator>Eternal Ingredients</dc:creator>
		
		<guid isPermaLink="false">http://ei.zedgrafix.com.au/?post_type=recipe&#038;p=2658</guid>
		<description><![CDATA[<p><img width="250" height="212" src="http://ei.zedgrafix.com.au/wp-content/uploads/run-and-raisin-biscuits-thumbnail-250x212.jpg" class="attachment-recipe-listing wp-post-image" alt="Run and raisin biscuits eternal ingredients" /></p>]]></description>
				<content:encoded><![CDATA[<p><img width="250" height="212" src="http://ei.zedgrafix.com.au/wp-content/uploads/run-and-raisin-biscuits-thumbnail-250x212.jpg" class="attachment-recipe-listing wp-post-image" alt="Run and raisin biscuits eternal ingredients" /></p><h3 >Ingredients</h3><ul><li class="ingredient">¼ cup dark rum</li><li class="ingredient">300 gms raisins</li><li class="ingredient">125 gms butter</li><li class="ingredient">½ tsp vanilla extract</li><li class="ingredient">30 gms cocoa powder</li><li class="ingredient">350 gms plain flour</li><li class="ingredient">1 tsp baking powder</li><li class="ingredient">1 egg</li><li class="ingredient">¼ cup milk</li><li class="ingredient">½ cup dark chocolate chunks</li></ul>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Slice</title>
		<link>http://ei.zedgrafix.com.au/recipe/zucchini-slice/</link>
		<comments>http://ei.zedgrafix.com.au/recipe/zucchini-slice/#comments</comments>
		<pubDate>Wed, 26 Nov 2014 20:40:36 +0000</pubDate>
		<dc:creator>Eternal Ingredients</dc:creator>
		
		<guid isPermaLink="false">http://ei.zedgrafix.com.au/?post_type=recipe&#038;p=2659</guid>
		<description><![CDATA[<p><img width="250" height="212" src="http://ei.zedgrafix.com.au/wp-content/uploads/zucchini-slice-thumbnail-250x212.jpg" class="attachment-recipe-listing wp-post-image" alt="zucchini slice eternal ingredients" /></p>]]></description>
				<content:encoded><![CDATA[<p><img width="250" height="212" src="http://ei.zedgrafix.com.au/wp-content/uploads/zucchini-slice-thumbnail-250x212.jpg" class="attachment-recipe-listing wp-post-image" alt="zucchini slice eternal ingredients" /></p><h3 >Ingredients</h3><ul><li class="ingredient">375 gms zucchini, grated</li><li class="ingredient">1 large onion, grated</li><li class="ingredient">3 rashers bacon, finely chopped</li><li class="ingredient">1 cup grated cheese</li><li class="ingredient">1 cup flour</li><li class="ingredient">2 tsp baking powder</li><li class="ingredient">½ cup grapeseed oil </li><li class="ingredient">5 eggs, beaten </li><li class="ingredient">Salt and pepper</li></ul>]]></content:encoded>
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		<item>
		<title>Summer Fruits Salad</title>
		<link>http://ei.zedgrafix.com.au/recipe/summer-fruits-salad/</link>
		<comments>http://ei.zedgrafix.com.au/recipe/summer-fruits-salad/#comments</comments>
		<pubDate>Thu, 13 Nov 2014 09:02:16 +0000</pubDate>
		<dc:creator>Eternal Ingredients</dc:creator>
		
		<guid isPermaLink="false">http://ei.zedgrafix.com.au/?post_type=recipe&#038;p=2648</guid>
		<description><![CDATA[<p><img width="250" height="212" src="http://ei.zedgrafix.com.au/wp-content/uploads/summer-fruit-thumbnail-250x212.jpg" class="attachment-recipe-listing wp-post-image" alt="summer-fruit-salad eternal ingredients" /></p>]]></description>
				<content:encoded><![CDATA[<p><img width="250" height="212" src="http://ei.zedgrafix.com.au/wp-content/uploads/summer-fruit-thumbnail-250x212.jpg" class="attachment-recipe-listing wp-post-image" alt="summer-fruit-salad eternal ingredients" /></p><h3 >Ingredients</h3><ul><li class="ingredient">1 orange</li><li class="ingredient">4 whole star anise</li><li class="ingredient">100 gms caster sugar</li><li class="ingredient">150 mls water</li><li class="ingredient">200 gms redcurrants</li><li class="ingredient">400 gms strawberries, hulled</li><li class="ingredient">180 gsm blueberries</li><li class="ingredient">Greek yogurt or whipped cream to serve</li></ul>]]></content:encoded>
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		</item>
		<item>
		<title>Christmas Pudding</title>
		<link>http://ei.zedgrafix.com.au/recipe/christmas-pudding/</link>
		<comments>http://ei.zedgrafix.com.au/recipe/christmas-pudding/#comments</comments>
		<pubDate>Sun, 09 Nov 2014 21:10:31 +0000</pubDate>
		<dc:creator>Eternal Ingredients</dc:creator>
		
		<guid isPermaLink="false">http://ei.zedgrafix.com.au/?post_type=recipe&#038;p=2606</guid>
		<description><![CDATA[<p><img width="250" height="212" src="http://ei.zedgrafix.com.au/wp-content/uploads/christmas-pudding-thumbnail1-250x212.jpg" class="attachment-recipe-listing wp-post-image" alt="christmas-pudding-by eternal ingredients" /></p>]]></description>
				<content:encoded><![CDATA[<p><img width="250" height="212" src="http://ei.zedgrafix.com.au/wp-content/uploads/christmas-pudding-thumbnail1-250x212.jpg" class="attachment-recipe-listing wp-post-image" alt="christmas-pudding-by eternal ingredients" /></p><h3 >Ingredients</h3><ul><li class="ingredient">55 gms self raising flour</li><li class="ingredient">110 gms fine breadcrumbs</li><li class="ingredient">1 tsp mixed spice</li><li class="ingredient">1 tsp cinnamon</li><li class="ingredient">½ tsp nutmeg</li><li class="ingredient">1 small grated carrot</li><li class="ingredient">455 gms raisins, sultanas and currants (you can add some dried figs, dates and ginger)</li><li class="ingredient">110 gms candied peel</li><li class="ingredient">110 gms shredded suet</li><li class="ingredient">110 gms brown sugar </li><li class="ingredient">110 gms grated apple</li><li class="ingredient">1 tbl black treacle</li><li class="ingredient">Grated rind and juice of 1 large lemon</li><li class="ingredient">2 eggs</li><li class="ingredient">140 mls Guiness</li></ul>]]></content:encoded>
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		</item>
		<item>
		<title>Herman the German Friendship Cake</title>
		<link>http://ei.zedgrafix.com.au/herman-the-german-friendship-cake/</link>
		<comments>http://ei.zedgrafix.com.au/herman-the-german-friendship-cake/#comments</comments>
		<pubDate>Wed, 29 Oct 2014 03:26:46 +0000</pubDate>
		<dc:creator>Eternal Ingredients</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://ei.zedgrafix.com.au/?p=2614</guid>
		<description><![CDATA[<p><img width="186" height="156" src="http://ei.zedgrafix.com.au/wp-content/uploads/herman.png" class="attachment-recipe-listing wp-post-image" alt="herman" /></p>Ten days ago I was presented with a tub of mixture which I was told was Herman the German Friendship Cake. I took the cake mixture and promised to look after Herman until it was time to bake him and pass him onto three more people. It turns out that Herman is  a little like [...]]]></description>
				<content:encoded><![CDATA[<p><img width="186" height="156" src="http://ei.zedgrafix.com.au/wp-content/uploads/herman.png" class="attachment-recipe-listing wp-post-image" alt="herman" /></p>Ten days ago I was presented with a tub of mixture which I was told was Herman the German Friendship Cake.

I took the cake mixture and promised to look after Herman until it was time to bake him and pass him onto three more people.

It turns out that Herman is  a little like a chain letter in that you get given him, you tend him and grow him for 10 days and then you make your cake and pass the other three pots of mixture onto friends to make their own friendship cake.

I looked after Herman and baked him this morning and he was delicious (ops forgot I was on a diet when I dug into a huge piece this afternoon)!

If your interested in starting your own Herman it is very simple

<strong>Ingredients</strong>
•    140 gms plain flour
•    225 gms caster sugar
•    1 packet of active dry yeast
•    Half a pint of warm milk
•    2 fl oz. of warm water

<strong>Method</strong>
1.    Dissolve the yeast in warm water for 10 minutes then stir.
2.    Add the flour and sugar then mix thoroughly.
3.    Slowly stir in the warm milk.
4.    Cover the bowl in a clean cloth.
5.    Leave in a cool dry place for 24 hours
6.    Now proceed from day one of the 10 day cycle.

<strong>Making your Herman Cake</strong>

Day 1: Put Herman in a large mixing bowl and cover loosely with a tea towel

Day 2: Stir well

Day 3 Stir well

Day 4: Herman is hungry. Add 1 cup each of plain flour, sugar and milk and stir well

Day 5: Stir well

Day 6: Stir well

Day 7: Stir well

Day 8: Stir well

Day 9: Herman is hungry. Add 1 cup each of plain flour, sugar and milk and stir well

Day 10: Now you're read to make the cake.

<strong>Ingredients
</strong>1 cup of sugar
2 cups plain flour
1/2 teaspoon salt
2/3 cup of cooking oil
2 eggs
2 tsp vanilla essence
2 cooking apples, cut into chunks
1 cup raisins
2 heap teaspoons cinnamon
2 heaped teaspoons baking powder

<em>Topping</em>
1/4 cup brown sugar
1/4 cup melted butter

<strong>Method</strong>

Coat the inside of the baking tin with the butter and then sprinkle with the sugar

Mix everything together and put it into your baking tin.

Bake for 45 minute at 160 degrees.

<img class="alignnone size-full wp-image-2619" alt="IMG_8139" src="http://ei.zedgrafix.com.au/wp-content/uploads/IMG_81391.jpg" width="508" height="327" />

&nbsp;

&nbsp;

&nbsp;]]></content:encoded>
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		<item>
		<title>Gift ideas for cooks</title>
		<link>http://ei.zedgrafix.com.au/gift-ideas-for-cooks/</link>
		<comments>http://ei.zedgrafix.com.au/gift-ideas-for-cooks/#comments</comments>
		<pubDate>Sat, 25 Oct 2014 01:58:34 +0000</pubDate>
		<dc:creator>Eternal Ingredients</dc:creator>
				<category><![CDATA[Food news]]></category>
		<category><![CDATA[General news]]></category>

		<guid isPermaLink="false">http://ei.zedgrafix.com.au/?p=2589</guid>
		<description><![CDATA[<p>We have been searching around for gift ideas for the person who loves cooking. So far we have come up with a few gems and will keep on adding in new items that we find along the way. Party Pouch Jelly Mould - Australian Books When I came across this poodle jelly mold I had [...]</p><p>The post <a href="http://ei.zedgrafix.com.au/gift-ideas-for-cooks/">Gift ideas for cooks</a> appeared first on <a href="http://ei.zedgrafix.com.au">Eternal Ingredients</a>.</p>]]></description>
				<content:encoded><![CDATA[<p>We have been searching around for gift ideas for the person who loves cooking. So far we have come up with a few gems and will keep on adding in new items that we find along the way.</p>
<h3>Party Pouch Jelly Mould -<em> Australian Books<br />
</em></h3>
<p>When I came across this poodle jelly mold I had to add it into my Christmas  gift ideas. I love my poodle, Bob,  dearly and this really is the perfect present for me or any other poodle owner / cooking enthusiast out there. <a href="http://www.australianartbooks.com.au/merchandise/products/party_pooch_jelly_mould">Buy Now</a></p>
<p><img class="alignnone size-medium wp-image-2674" alt="poodle-jelly-mold" src="http://ei.zedgrafix.com.au/wp-content/uploads/poodle-jelly-mold-300x243.jpg" width="300" height="243" /></p>
<p>&nbsp;</p>
<h3>Emily Henry Cookware &#8211; <em>Everten<br />
</em></h3>
<p>This stunning cookware by Emily Henry is on my Christmas list, hopefully father Christmas has read my list and taken note. The item I loved the most was the baguette baking tin. <a href="http://www.everten.com.au/emile-henry-oven-to-tableware.html?p=2">Buy Now</a></p>
<p><a href="http://www.everten.com.au/emile-henry-oven-to-tableware.html?p=2"><img class="alignnone size-medium wp-image-2672" alt="Emily Henry Bakeware" src="http://ei.zedgrafix.com.au/wp-content/uploads/emily-henry-bakeware-EI-300x243.jpg" width="300" height="243" /></a></p>
<p>&nbsp;</p>
<h3>Nigella Lawson Christmas &#8211; <em>Nigella Lawson<br />
</em></h3>
<p>We all love to cook traditional food over Christmas and what better book to use for extra inspiration than Nigella Lawson&#8217;s Christmas cookbook. Her personality and sense of fun is bound to bring comfort and joy to all of your family and friends around the Christmas lunch table. <a href="http://www.nigella.com/books/view/nigella-christmas-7">Buy Now</a></p>
<p><img alt="9780701189167" src="http://ei.zedgrafix.com.au/wp-content/uploads/9780701189167.jpg" width="200" height="215" /></p>
<p>&nbsp;</p>
<h3>Cookie Stamps &#8211; <em>Beezer<br />
</em></h3>
<p>Why not make sure you&#8217;re guests know you made the cookies yourself by personalising them with these great cookie stamps saying Home Made, Eat Me and I love you. You could buy them for yourself or they would make the perfect gift for a friend that loves to cook.. <a href="http://www.beezer.com.au/collections/kitchen-accessories/products/suck-uk-cookie-stamp">Buy Now</a></p>
<p><img alt="home-made-cookie stamps" src="http://ei.zedgrafix.com.au/wp-content/uploads/home-made.jpg" width="254" height="206" /></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<h3>Pea Ice Cube Tray &#8211; <em>Beezer</em></h3>
<p>These giant ice balls are captured in spheres and keep your drink cooler for longer. Their spherical shape means they will melt 80% slower than cube shaped ice so your drink won&#8217;t get watered down as quickly! Once they have been frozen, they simply pop out of the pod! <a href="http://www.beezer.com.au/collections/kitchen-accessories/products/suck-uk-frozen-peas-ice-mold" target="_blank">Buy Now</a></p>
<p><img alt="ice cube tray" src="http://ei.zedgrafix.com.au/wp-content/uploads/ice-cube-tray.jpg" width="199" height="161" /></p>
<h3>Obsessive Chef Chopping Board &#8211; <em>Australian Art Books<br />
</em></h3>
<p>Do you have an obsessive friend who loves to cook but has to have their carrots cut to exactly the same width and length? This chopping board will allow them to measure and cut all the carrots perfectly, or their cheese into the perfect squares! <a href="http://www.australianartbooks.com.au/merchandise/products/the_obsessive_chef_chopping_board">Buy Now</a></p>
<h3><img alt="The-obsessive-Chef---Eternal-Ingredients" src="http://ei.zedgrafix.com.au/wp-content/uploads/The-obsessive-Chef-Eternal-Ingredients.jpg" width="207" height="168" /></h3>
<h3>50 Icy Pole Recipes &#8211; Amazon</h3>
<p>I was browsing my local shops, waiting for an appointment and found this fun Icy Pole Recipe book. I decided this was one book  I needed in my kitchen this summer, from fresh fruit icy poles to Mojitos there will be an icy pole for everyone. <a href="http://www.amazon.com/Ice-Kitchen/dp/1849494665/ref=sr_1_1?ie=UTF8&amp;qid=1415568828&amp;sr=8-1&amp;keywords=ice+kitchen">Buy Now</a></p>
<p><img class="alignnone size-full wp-image-2646" alt="50 lolly recipes" src="http://ei.zedgrafix.com.au/wp-content/uploads/blog-post-image-8.40.14-am.jpg" width="228" height="185" /></p>
<h3>Fish Pop Molds &#8211; Zoko</h3>
<p>These fantastic and fun fish icy pole molds are bound to get the kids excited this Christmas. I found them in Minimax this weekend and there was a little girl standing there saying to her mum she really really really wanted them and could they get some. I think they may end up being her stocking filler this Christmas. <a href="http://www.zokuhome.com/products/fish-pop-molds">Buy Now</a></p>
<p><img class="alignnone size-full wp-image-2643" alt="Icy Pole molds" src="http://ei.zedgrafix.com.au/wp-content/uploads/blog-post-image.jpg" width="190" height="154" /></p>
<h3>Egg Yolk Separator &#8211; <em>Australian Art Books</em></h3>
<p>This gadget will take the hard work out of separating all those egg whites out to make your pavlova this summer. All you do is crack the egg into the bowl and squeeze the fish to swallow the egg yolk and then squeeze again release it into a separate bowl. <a href="http://www.australianartbooks.com.au/merchandise/products/yolk_fish_egg_seperator">Buy Now</a></p>
<p><img class="alignnone size-full wp-image-2590" alt="Yolk fish separator" src="http://ei.zedgrafix.com.au/wp-content/uploads/product.jpg" width="161" height="129" /></p>
<h3>Lotus Grill BBQ -<em> The Good Store</em></h3>
<p>This amazingly stylish BBQ is portable and perfect for a small space. It&#8217;s smokeless*, ready to cook in five minutes, uses readily available charcoal and is an Australian Design Award winner. It&#8217;s portable because it will stay cool to touch even when it is in use so it can be safely moved at any time. Best of all it can be cleaned in the dishwasher. <a href="http://www.thegoodstore.com.au/d1450-138/lotus-grill-bbq/">Buy Now</a></p>
<p><img class="alignnone size-full wp-image-2596" alt="Lotus Grill BBQ" src="http://ei.zedgrafix.com.au/wp-content/uploads/lotus-grill-bbq-dk-grey1.jpg" width="187" height="143" /></p>
<p>&nbsp;</p>
<p>The post <a href="http://ei.zedgrafix.com.au/gift-ideas-for-cooks/">Gift ideas for cooks</a> appeared first on <a href="http://ei.zedgrafix.com.au">Eternal Ingredients</a>.</p>]]></content:encoded>
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		<title>Pistachio Shortbread</title>
		<link>http://ei.zedgrafix.com.au/recipe/pistachio-shortbread/</link>
		<comments>http://ei.zedgrafix.com.au/recipe/pistachio-shortbread/#comments</comments>
		<pubDate>Thu, 16 Oct 2014 05:40:03 +0000</pubDate>
		<dc:creator>Eternal Ingredients</dc:creator>
		
		<guid isPermaLink="false">http://ei.zedgrafix.com.au/?post_type=recipe&#038;p=2535</guid>
		<description><![CDATA[<p><img width="250" height="212" src="http://ei.zedgrafix.com.au/wp-content/uploads/pistachio-biscuits-thumbnail-250x212.png" class="attachment-recipe-listing wp-post-image" alt="Pistachio Shortbread" /></p>]]></description>
				<content:encoded><![CDATA[<p><img width="250" height="212" src="http://ei.zedgrafix.com.au/wp-content/uploads/pistachio-biscuits-thumbnail-250x212.png" class="attachment-recipe-listing wp-post-image" alt="Pistachio Shortbread" /></p><h3 >Ingredients</h3><ul><li class="ingredient">250 gms butter</li><li class="ingredient">225 gms caster sugar</li><li class="ingredient">250 gms plain flour</li><li class="ingredient">65 gms rice flour</li><li class="ingredient">100 gms pistachios, chopped</li></ul>]]></content:encoded>
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		<title>Sausage Rolls</title>
		<link>http://ei.zedgrafix.com.au/recipe/sausage-rolls/</link>
		<comments>http://ei.zedgrafix.com.au/recipe/sausage-rolls/#comments</comments>
		<pubDate>Thu, 18 Sep 2014 22:16:09 +0000</pubDate>
		<dc:creator>Eternal Ingredients</dc:creator>
		
		<guid isPermaLink="false">http://ei.zedgrafix.com.au/?post_type=recipe&#038;p=2547</guid>
		<description><![CDATA[<p><img width="250" height="212" src="http://ei.zedgrafix.com.au/wp-content/uploads/sausage-rolls-thumbnail-250x212.jpg" class="attachment-recipe-listing wp-post-image" alt="Sausage Rolls - Eternal Ingredients" /></p>]]></description>
				<content:encoded><![CDATA[<p><img width="250" height="212" src="http://ei.zedgrafix.com.au/wp-content/uploads/sausage-rolls-thumbnail-250x212.jpg" class="attachment-recipe-listing wp-post-image" alt="Sausage Rolls - Eternal Ingredients" /></p><h3 >Ingredients</h3><ul><li class="ingredient">1 kg sausage mince</li><li class="ingredient">2 eggs, beaten</li><li class="ingredient">2 cups fresh breadcrumbs</li><li class="ingredient">80 ml Worcestershire sauce</li><li class="ingredient">2 tbls tomato paste</li><li class="ingredient">1 carrot, finely grated</li><li class="ingredient">Sea salt and freshly ground black pepper</li><li class="ingredient">3 ready rolled sheets puff pastry</li><li class="ingredient">2 egg yolks, lightly beaten</li><li class="ingredient">Sesame seeds </li></ul>]]></content:encoded>
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