Comments for Eternal Ingredients

Comment on Potato Nests With Salmon and Watercress by Rebecca Phipps

Rebecca Phipps — Sat, 12 Jul 2014 18:21:25 +0000

I love these, they are great nibbles for parties and drinks in the evening with family and friends. I first had them when Rachel made them at christmas and our whole family agreed they were great.

Comment on Chicken Basque by Sharon Reynolds

Sharon Reynolds — Sat, 03 May 2014 11:03:17 +0000

I made this dish for my neigbours everyone loved it, great dish for in the cooler weather we are having.

Comment on Berry Slice by Sharon Reynolds

Sharon Reynolds — Sat, 03 May 2014 10:57:56 +0000

I was lucky enough to enjoy this slice cooked by Rachel, it was so nice I am glad they have shared the recipe so I can make.

Comment on Millionaires Shortbread by Eternal Ingredients

Eternal Ingredients — Sat, 12 Apr 2014 08:21:04 +0000

This is what we were bought up with it being called. It may be an English thing!

Comment on Millionaires Shortbread by Jenny Hughes

Jenny Hughes — Thu, 10 Apr 2014 03:54:25 +0000

Hi Rach,
I would call this, caramel slice, shortbread has corn flour in it.

Comment on Potato Nests With Salmon and Watercress by Rosie McLean

Rosie McLean — Mon, 23 Dec 2013 10:33:55 +0000

Great ‘Hit’ at my recent Christmas drinks gathering! Thanks Rachel

Comment on Duke of Cambridge Tart by Rachel Turner

Rachel Turner — Sun, 15 Sep 2013 11:38:37 +0000

I have just discovered the origins of this recipe:
Duke of Cambridge Tart is one of the delicious dishes that visitors to Cambridge will find to enjoy. There are several well known puddings associated with Cambridge. Burnt Cream or Creme Brulee is associated with the University Colleges.
The inventor of CS Gas lived in Magdalene College and experimented on himself ruining his digestion at the same time.He was advised by his doctor to eat rice pudding,. If you dine in this college on High Table you can refuse the dessert being served because there is still always rice pudding which was made daily for the ailing scientist .
ALTERNATIVE FILLING a totally traditional filling is candied peel instead of raisins,the problem with this is that most people hate it.

Comment on Sugar-Free Chocolate Coconut and Berry Treat by Vick Barber

Vick Barber — Tue, 03 Sep 2013 10:29:39 +0000

This is a great ‘anytime of year’ treat as you can use frozen berries if you need or even add nuts for a different texture.

Comment on Pork Saltimbocca by Nicola Harrop

Nicola Harrop — Mon, 26 Aug 2013 01:03:36 +0000

My daughter absolutely loved the pork saltimbocca – in her words it was better than spaghetti bolognaise (which is her FAVOURITE dinner). The rest of the family loved it too – it has become one of our regular meals. It’s quick and easy to cook which is one of my requirements! Thanks Eternal Ingredients.

Comment on White and Dark Chocolate Chunk Brownies by Vicki

Vicki — Fri, 07 Jun 2013 11:36:40 +0000

I was the lucky birthday recipient of this AMAZING chocolate brownie. A fantastic texture and wonderful flavours – oh who am I kidding. Just the best brownie ever! If you make this and give to your friends or family – truly you can never do wrong by them again. Not that you would anyway. thank you thank you thank you