2013-04-25
Anzac Biscuits
Ingredients
- 125 gms plain white flour
- 150 gms granulated sugar
- 2 cups rolled oats, or 1 cup rolled oats and 1 cup dried coconut
- 100 gms butter
- 1 tbl golden syrup
- ½ tsp bicarbonate soda
- 2 tbls boiling water
- Makes : 18 biscuits
- Prep Time : 10 mins
- Cooking Time : 15 mins
- Temperature : 180ºC
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Iced Vovo Biscuits
-
Rum and Raisin Cookies
-
Zucchini Slice
-
Pistachio Shortbread
-
Sausage Rolls
Method
- Put the flour, sugar and rolled oats and coconut, if using, into a bowl and mix well.
- Melt the butter and golden syrup.
- Dissolve the bicarbonate of soda in the boiling water and add to the melted butter and golden syrup.
- Make a well in the centre of the flour and stir in the liquid and combine.
- Place spoonfuls 4 cm apart on greased baking trays and cook in a preheated oven at 180ºC for 15 minutes.
This recipe came from my husbands New Zealand Edmonds Cookbook which he has had since he left home many years ago.
Recipe Category: Bits & Bobs
