2013-03-05
Crispy Chicken and Tomatoes
Ingredients
- 800 gms cherry tomatoes
- 6-8 cloves garlic, top taken off, skin left on
- Big bunch of fresh basil leaves
- Salt and pepper
- Olive oil
- 8 chicken legs (skin on)
- Crusty olive bread
- Servings : 4
- Prep Time : 10 mins
- Cooking Time : 1.5 hours
- Temperature : 180ºC
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Method
- Place the tomatoes, garlic and basil into a baking dish, season with salt and pepper and generously drizzle with olive oil.
- Place the chicken legs on top, rub with olive oil and season with salt and pepper.
- Place into a preheated oven at 180ºC and cook for 1.5 hours.
- Serve with crusty olive bread.
This recipe came from my sister, Sue, who regularly cooks this as a weekday meal as she can put it in the oven as soon as she gets home from work and it is ready by the time my niece, Rebecca, has finished her homework.
Recipe Category: Mains & Sides
