2012-12-09
Cup Cakes
Ingredients
- 90 gms butter
- ½ tsp vanilla extract
- 110 gms caster sugar
- 2 eggs
- 150 gms flour
- 2 tsp baking powder
- 2 tbls milk
- Icing
- 125 gms soft butter
- 240 gms icing sugar, sifted
- 1 tbl milk
- 1 tsp lemon juice
- Makes : 12 cup cakes
- Prep Time : 15 mins
- Cooking Time : 18 mins
- Temperature : 160ºC
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Method
- Cream the butter, vanilla extract and sugar togehter, beat in the eggs and then fold in the flour, baking powder and milk.
- Once combined, continue to beat on a medium setting until the mixture is a pale colour.
- Divide mixture among the cases and bake in a preheated oven at 160ºC for 18 minutes.
- To make the icing, beat the butter until soft, add in half of the icing sugar, lemon and combine.
- Add the milk and remaining icing sugar and beat until light and fluffy.
- Once the cakes are cool, decorate and sprinkle with hundreds and thousands, nuts, chocolate or anything else you have.
This lovely cup cake recipe came from my sister in law, Jelly.
Recipe Category: Desserts & Cakes
