Method

• Place flour, oats, eggs and milk into mixing bowl and mix together.
• Mix in melted butter.
• Tip - if you have time and are prepared, set aside until morning.
• If you have left the mixture overnight, add approximately a third of a cup of water to the mixture and stir to desired consistency.
• Heat non-stick pan on high and add butter.
• Pour 1/3 of a cup of mixture into the frying pan and cook on one side for about 1 minute and then flip it over to cook the other side.
• Serve with your choice of fresh fruit, cherries in syrup, 100% maple syrup, natural yoghurt or lemon and sugar or cottage cheese and sultanas .............