2012-12-04
Lemon Curd
Ingredients
- 2 large lemons, zest and juice
- 2 large eggs
- 85 gms granulated sugar
- 115 gms butter
- Makes : 2 jars
- Prep Time : 10 mins
- Cooking Time : 30 mins
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Method
- Finely grate the rind of the 2 lemons, then juice and strain them.
- Beat the eggs thoroughly.
- Place the sugar, butter, lemon rind and half of the lemon juice into a large bowl and place over a pan of boiling water, making sure the bottom of the bowl doesn’t touch the water.
- Stir slowly until everything has dissolved.
- Add the beaten eggs and remaining lemon juice.
- Heat gently, stirring frequently until it coats the back of a spoon and is a thick creamy consistency. Approximately 20-30 minutes.
- Pour into jars and use within 6 weeks. Once opened keep in the fridge.
My gorgeous hubby John, doesn't really cook but loves making preserves and this is one of the many he makes for us.
Recipe Category: Bits & Bobs
