2014-04-09
Millionaires Shortbread
Ingredients
- Shortbread
- 115 gms butter
- 55 gms caster sugar
- 115 gms plain flour
- Fudge
- 115 gms butter
- 115 gms caster sugar
- 55 gms golden syrup
- 395 gm tin condensed milk
- 350 gms milk chocolate
- Makes : 40 pieces
- Prep Time : 30 mins
- Cooking Time : 20 mins
- Temperature : 180ºC
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Method
- Cream the butter and sugar and then stir in the flour.
- Spread evenly over the base of a lined 27 x 17 cm swiss roll tin. Leave the greaseproof paper hanging over the edge of the tin to make it easier to remove and cut.
- Bake in a preheated oven at 180°C for 15-20 minutes, until just starting to turn golden brown. Set aside to cool.
- Melt butter, sugar, golden syrup and Nestles milk in a pan and bring to the boil.
- Simmer for about 5 minutes, ensuring you stir constantly so it doesn’t burn.
- Pour over the base and allow to cool.
- Melt the chocolate in a bowl over a pan of boiling water and pour over the top of the cooled caramel.
- Once thoroughly cool remove from the tin and cut into 2 cm squares.
My Grandma used to make this whenever we visited, the only difference being her pieces were a lot larger than mine!!!
Recipe Category: Bits & Bobs
posted by Jenny Hughes on April 10, 2014
Hi Rach,
I would call this, caramel slice, shortbread has corn flour in it.
posted by Eternal Ingredients on April 12, 2014
This is what we were bought up with it being called. It may be an English thing!