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2013-06-07
peanut-biscuits

Peanut Butter Biscuits

Ingredients

  • 85 gms crunchy peanut butter
  • 85 gms demerara sugar
  • 55 gms butter
  • 1 egg
  • 115 gms self raising flour
  • 1 tsp baking powder
  • 24 salted peanuts
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  • Makes : 24 biscuits
  • Prep Time : 10 mins
  • Cooking Time : 25 mins
  • Temperature : 160ºC

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Method

  • Cream the peanut butter, sugar and butter together.
  • Beat in the egg.
  • Stir in the flour and baking powder.
  • Roll into balls, place onto a greased baking tray, flatten slightly with a fork and place a whole peanut into the middle of each biscuit.
  • Bake in a pre-heated oven at 160ºC for 25 minutes.
Sue-ellen's crunchy peanut biscuits.
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