Method

• Sift the flour and salt into a large bowl.
• Coarsely grate the potatoes into the flour and toss around in the bowl.
• Add the cubes of parmesan and chopped sage.
• Lightly beat the eggs and milk together and mix into the flour using a palete knife.
• Once combined transfer to a greased baking tray and form it into a 15 cm round and dust with flour.
• Dip the sage leaves into the olive oil and decorate the loaf.
• Make a cross on the loaf with a blunt knife and sprinkle with parmesan shavings.
• Place in a preheated oven at 190ºC and cook for 45 minutes, until it is golden and crusty.
• Serve warm with hearty winter soup.